![]() Here’s how to make Roasted Brussels Sprouts with Goat Cheese: Making this Roasted Brussels Sprouts recipe doesn’t get any easier: throw them in a casserole dish (or rimmed baking sheet/pan), add butter and seasoning, roast at 400 degrees F (tossing them halfway), and add your favorite toppings. RELATED: Easy Roasted Pumpkin Recipe How to Make Roasted Brussels Sprouts ![]() TIP: Want to take these up a notch even more? You can always add a little drizzle of balsamic vinegar and/or honey before roasting for a touch of extra flavor! If you’re not a fan of goat cheese, you could always use crumbled feta or grated parmesan cheese instead.ĭried Cranberries – The dried cranberries in this recipe add just the right touch of sweet!Ĭhopped Walnuts – Don’t skip out on the chopped walnuts! They add a crunchy texture that tops off these Roasted Brussels Sprouts to perfection. ![]() Garlic Powder/ Salt/Pepper – Garlic powder, salt, and pepper add delicious flavor.Ĭrumbed Goat Cheese – The crumbled goat cheese at the end of this recipe is NEXT LEVEL! So good. But there’s nothing like the flavor of melted butter on roasted Brussels sprouts, so I highly recommend it if you can! They make for deliciously crunchy and flavorful pieces at the end!īutter (trust me on this one!) – You can use a cooking oil, like olive oil or avocado oil, if you like. Personally, I like to leave the outer leaves on each sprout. You’ll only need a few simple ingredients to make these Roasted Brussels Sprouts with Goat Cheese!īrussels Sprouts – I love using fresh Brussels sprouts for this recipe! Simply remove them stems and cut them into halves or quarters first for best results. RELATED: Shaved Brussels Sprout Salad w/ Cranberries Ingredients It’s by far my most requested recipe for gatherings every year! If you need an easy side dish recipe, this is the only Roasted Brussels Sprouts recipe you’ll ever need. People LOVE this recipe (including myself, of course!) and you would never guess how incredibly i easy it is to make. “Please bring this to every gathering forever.“I never liked brussels sprouts before, but I LOVE them this way!”.Here’s some of the feedback I’ve received: Today, I’m sharing one of my all-time favorite side dish recipes: Roasted Brussels Sprouts With Goat Cheese & Cranberries! I’ve made and taken this side dish to countless parties, and it’s always one of the most talked about dishes. The holidays are here and it’s the season of cozy meals, holiday parties, and family gatherings. Refrigerating/Freezing Roasted Brussels Sprouts.Why Add Goat Cheese, Cranberries, & Walnuts?. ![]()
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